A few weeks ago, Stephanie and I sojourned to West Philly for a meal, some tree viewing, and the backyard EP release show for Cranes Are Flying. We chose The Gold Standard Cafe at 4800 Baltimore Ave. for dinner, which is owned by the same people who once ran Abbraccio’s just a few blocks over. (Hence the name of the website – www.abbracciorestaurant.com.)
Situated on a triangular stretch of land on the southwest corner of the street, I had only ever gone there for breakfast, because it’s one of the few places in the city where you can get a bagel with hummus and avocado. (For a gal who loathes cream cheese, a coffee shop that has hummus is a huge score…) There’s a fair amount of outdoor seating, so it took about a year’s worth of visits (which are fairly few in number, given that I don’t live or work on that side of the river) to realize that the small front room, which holds the coffee counter and a few chairs, isn’t the only indoor space – there’s actually a decent sized, slightly more formal dining area in the back.
Another great thing about Gold Standard, in addition to the hummus and avocado bagels, is the fact that it’s a BYOB, so you can save a few pesos while still getting your buzz on. Unfortunately, due to quite the bender the night before that took a while to recover from (my recovery time seems to grow in direct relationship to my increasing age), Stephanie and I decided to fore-go the booze. However, a part of me couldn’t help feeling a bit jealous of the couple that was sipping on some pink champagne, because it reminded me of my days at James Madison University, when I regularly made party while double fisting $4 bottles of pink Andre. And, let’s be honest, it’s extremely rare that I don’t have a desire to drink champagne, regardless of how cheap and/or disgusting it is.
Stephanie went with the vegan summer garbanzos (stewed chick peas with sundried tomatoes,
squash, preserved lemon and tabouleh), which she was totally into,
while I partook of the sea scallop salad (seared scallops, bean salad, barley and bulgar pilaf), which could have used a scoch less dressing, but was, all in all, a pretty tasty dish.
We ordered coffees to go, still needing caffeine to balance out our sluggish and hungover bodies (if you’re lucky, someday I’ll tell you the horribly embarrassing story of the previous night), and headed to the show, which once again took me back to my days in basements and yards listening to local bands in The Friendly City. I realized while I was listening to Cranes Are Flying (it was my first time hearing them, and I think I need to listen to their recorded stuff before forming an actual opinion about whether or not I’m a fan) that anyone who struggles to understand the difference between hipsters and indie kids need only attend a local, backyard show to clear it up once and for all.
But I digress…








